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This Tuscan Life
This Tuscan Life - Spring Magazine
This Tuscan Life - Spring Magazine
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01. VISIT THE TOWNS OF BAGNO VIGNONI, PIENZA, LARI, GREVE AND PANZANO IN CHIANTI.
02. LEARN HOW TO MAKE ORGANIC PECORINO CHEESE IN PIENZA.
03. LEARN ABOUT TUSCAN EASTER TRADITIONS.
04. LEARN WHAT GOES INTO CREATING A RICHARD GINORI PORCELAIN MASTERPIECE, HAND-MADE BY ARTISANS SINCE 1735!
05. MEET THE MARTELLI FAMILY WHO HAVE BEEN MAKING PASTA IN LARI SINCE 1926 AND DARIO CECCHINI, THE FAMOUS BUTCHER FROM PANZANO.
06. RECIPES
- A TUSCAN EASTER MENU
- TORTA MIMOSA
- PAN DI RAMERINO
02. LEARN HOW TO MAKE ORGANIC PECORINO CHEESE IN PIENZA.
03. LEARN ABOUT TUSCAN EASTER TRADITIONS.
04. LEARN WHAT GOES INTO CREATING A RICHARD GINORI PORCELAIN MASTERPIECE, HAND-MADE BY ARTISANS SINCE 1735!
05. MEET THE MARTELLI FAMILY WHO HAVE BEEN MAKING PASTA IN LARI SINCE 1926 AND DARIO CECCHINI, THE FAMOUS BUTCHER FROM PANZANO.
06. RECIPES
- A TUSCAN EASTER MENU
- TORTA MIMOSA
- PAN DI RAMERINO
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